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Panela Sugar

Panela or rapadura is unrefined whole cane sugar, typical of Central, and Latin America. It is derived from the boiling and evaporation of sugarcane juice. It is the perfect accompaniment for those who like a bit more sweetness in their coffee or drinking chocolate.

For those who love baking it is also a great alternative to brown sugar, an adds an extra dimension of flavour to your sweet creations.